Specifications Basic

Ingredients / composition:

Meat source: Bovine, Proportion of meat: 16%, grains, egg and protein extracts, vegetable by-products, minerals, oils, fats.

Analytical Constituents:

Rough protein 22, Rough fat 10%, Rough ash 8%, Rough fibre 3.8%, Moisture 9.5%, Calcium mg/kg 1.4, Phosphorus mg/kg 1.3, Sodium g/kg 3.

Nutritional additives:

Vitamin A 15.000 IE/kg, Vitamin D3 1.500 IE/kg, Vitamin E 150 mg/kg.

Metabolic energy: 3165 (Kcal/kg)

Nutrients Table: